New Year’s Eve Dinner Menu
JERUSALEM ARTICHOKE VELOUTÉ (v)
wild mushroom and truffle arancini
SCALLOP & COCONUT CEVICHE
mango pickle, Thai basil, sweet pepper sorbet
LYDFORD ESTATE VENISON COOKED OVER COALS
venison pithivier, charcuterie pomme Anna, glazed parsnip, cavolo nero
HAZELNUT
hazelnut mousse, blood orange, chocolate feuilletine
New Year’s Eve dinner £140 including four course dinner, coffee, petit fours, Champagne, fireworks and all entertainment.
To book a table telephone 01822 870000