New Year’s Eve Dinner Menu

JERUSALEM ARTICHOKE VELOUTÉ (v)
wild mushroom and truffle arancini

SCALLOP & COCONUT CEVICHE
mango pickle, Thai basil, sweet pepper sorbet

LYDFORD ESTATE VENISON COOKED OVER COALS
venison pithivier, charcuterie pomme Anna, glazed parsnip, cavolo nero

HAZELNUT
hazelnut mousse, blood orange, chocolate feuilletine

New Year’s Eve dinner £140 including four course dinner, coffee, petit fours, Champagne, fireworks and all entertainment.

To book a table telephone 01822 870000