reservations - The Polizzi Collection

Escape to Tresanton - Special Offer

Book a room Book a table

The Polizzi Collection

Hotel Tresanton

01326 270055
hoteltresanton@thepolizzicollection.com

Stay in touch with us

Email(Required)

I would like to hear from

Hotel Tresanton

The Star

Hotel Endsleigh

Marketing permissions(Required)

Yes, please send me occasional emails(Required)

Hotel Tresanton
St Mawes, Cornwall TR2 5DR
01326 270055
hoteltresanton@thepolizzicollection.com

Press
Careers
Privacy notice
Environment
Terms

© 2025 The Polizzi Collection

Explore
Follow
Watch
Book
Offers
Contact
Treatments
Order a Gift Voucher
The Polizzi Collection
Christmas
New Year

Bedrooms
Food & drink
Club in Roseland
Pinuccia
Beach Club
Explore the area
Plan an event
Weddings
Upcoming events
Polizzi Retreats

Loading...

Hotel Tresanton

Stay in touch with us

Email(Required)

I would like to hear from

Hotel Tresanton

The Star

Hotel Endsleigh

Marketing permissions(Required)

Yes, please send me occasional emails(Required)

Instagram @hoteltresanton

View

Oct 28

On Friday 14 November award-winning Cornish Chef B

On Friday 14 November award-winning Cornish Chef Benjamin Palmer will bring his acclaimed restaurant ‘The Sardine Factory’ to Tresanton. Ben’s passion in the kitchen has bagged him a number of awards, including winning the starter at the Parisian banquet for BBC Two’s Great British Menu. Each course will be matched with a glass of wine from English Vineyard Artelium. Dinner is £150 for five courses with matching wine, canapés and coffee. Special rates are available to stay the night on Friday and Saturday. To book call 01326 270055 or follow the link in our bio 🍽️ @thesardinefactorylooe @chefbenpalmer @thepolizzicollection #tresanton #thepolizzicollection #stmawes #cornwall #olgapolizzi #alexpolizzi #charliepolizzi

Hotel Tresanton

Stay in touch with us

Email(Required)

I would like to hear from

Hotel Tresanton

The Star

Hotel Endsleigh

Marketing permissions(Required)

Yes, please send me occasional emails(Required)

Instagram @hoteltresanton

View

Oct 28

On Friday 14 November award-winning Cornish Chef B

On Friday 14 November award-winning Cornish Chef Benjamin Palmer will bring his acclaimed restaurant ‘The Sardine Factory’ to Tresanton. Ben’s passion in the kitchen has bagged him a number of awards, including winning the starter at the Parisian banquet for BBC Two’s Great British Menu. Each course will be matched with a glass of wine from English Vineyard Artelium. Dinner is £150 for five courses with matching wine, canapés and coffee. Special rates are available to stay the night on Friday and Saturday. To book call 01326 270055 or follow the link in our bio 🍽️ @thesardinefactorylooe @chefbenpalmer @thepolizzicollection #tresanton #thepolizzicollection #stmawes #cornwall #olgapolizzi #alexpolizzi #charliepolizzi