SCRUMSHUS™

granola vg gf

NORTHIAM DAIRY

natural yoghurt

DEANS BARN

honey

HOUSE-MADE SEVILLE ORANGE MARMALADE

POACHED & FRESH SEASONAL FRUITS

WHOLE NUTS & SEEDS

PASTRIES

CEREALS

Bran flakes | Weetabix | Puffed Rice

JUICE

squeezed in-house

ACV INFUSION

turmeric & ginger

MILK ALTERNATIVES

Oat | Soya | Almond

LOCAL CURED MEATS & SUSSEX CHEESE

grilled sourdough

FREE RANGE PORK SAUSAGE

smoked streaky bacon & local free range eggs

CALCOT FARM BLACK PUDDING

bacon, savoy cabbage & onion hash, fried duck egg & house made spiced ketchup

SLOW COOKED TOMATOES

on grilled sourdough, Court Lodge Farm labneh & dried oregano v

SPRINGS SMOKERY SALMON

scrambled local free range eggs

OAT MILK PORRIDGE

poached prunes & walnuts vg

RIPE AVOCADO

on grilled sourdough with local eggs or feta cheese & chilli

STARTERS

all served with sourdough bread

SPICED CARROT AND LENTIL SOUP

crème fraîche, toasted almonds, olive oil v gf

£12

TOASTED GOAT’S CHEESE & BEETROOT CARPACCIO

candied walnuts, oak leaf lettuce, maple balsamic dressing gf v

£14

HOT SMOKED SALMON

avocado, pickled cucumber, watercress & creamed horseradish gf

£14

CHICKEN LIVER PARFAIT

sticky figgy chutney, rocket, toasted brioche

£14

HOT SMOKED SALMON SALAD

crushed avocado, pickled cucumber, horseradish cream, shaved fennel & chicory gf

£16

MAIN COURSES

MEZZI PACCHERI ALLA NORMA

aubergine, tomato & basil, capers, ricotta salata v

£14/£22

THE STAR BRAISED BEEF, CROPWELL BISHOP STILTON & ALE PIE

mashed potato, broccoli, carrots & onion gravy

£26

CHICKEN PAILLARD

oat leaf, chicory, parmesan cheese, fries & garlic aioli gf

£24

PAN-ROASTED HAKE FILLET

sauté new potatoes, cavolo nero, caper & lemon sauce gf

£24

Daily specials

DESSERTS

PEAR, CINNAMON & ALMOND FRANGIPANE

crème fraîche v

£11

THE STAR CHOCOLATE FONDANT

vanilla ice cream v

£11.50

SELECTION OF DOWNSVIEW FARMHOUSE ICE CREAMS & SORBETS v

per socop

£3.50

AFFOGATO

vanilla ice cream & Groovy Goat espresso v

£9

SUSSEX CHEESE

Ouse Valley chutney & crackers v

£14/3 £19/5

CREAMY ROASTED ONIONS SQUASH SOUP

caramelized onions, nutmeg & crème fraiche v gf

£12

BUFFALO BURRATA CHEESE SALAD

marinated beetroot, chicory, watercress & balsamic dressing v

£12

ANTIPASTO ITALIANO

parma-ham, salame Milano, bresaola, rocket & toasted sourdough df

£14

GRILLED LOCAL MACKEREL

fennel salad, rocket & salsa verde gf df

£14

RISOTTO WILD MUSHROOMS

taleggio cheese & aged parmesan v

£24

SPAGHETTI ALLA CHITARRA

South Coast clams, mussel, tomato & basil

£14/22

ROASTED WILD FILLET OF SALMON

marinated tomato, caper, black olive & braised spinach gf df

£32

SUSSEX RED BEEF SIRLOIN

roasted potatoes, Yorkshire pudding, savoy cabbage & horseradish

£30

SIDES

MIXED LEAF SALAD aged balsamic
SEASONAL GREENS lemon & olive oil
ROASTED POTATOES

all £6

PLUM FRANGIPAN TART

rum & raisin ice cream v

£9

BAKED DARK CHOCOLATE MOUSSE

crème fraiche v gf

£9

HOLY COW! MILK ICE CREAM ‘AFFOGATO’

Groovy Goat espresso v gf

£8

SELECTION OF LOCAL BRITISH & ITALIAN CHEESES

Ouse Valley chutney & sourdough crackers

£12

Roasted red pepper, hummus on white v vg

Tomato, buffalo mozzarella & basil on white ve

Smoked Salmon, pickled cucumber, cream cheese on brown

Honey roast ham, Mayfield cheese, mustard on brown

Chocolate & hazelnut brownie

Lemon sponge cake

Macaroons

Homemade meringue filled with Chantilly cream

Plain scones & fruit scones Served with clotted cream and jam (raspberry, strawberry or blackberry)

£35
Served 3-5pm

TUSCAN CANNELLINI BEANS & KALE AUTUMN SOUP

Fontodi olive oil, aged parmesan gf

£12

BUFFALO MILK BURRATA

Belgian endive, plum agrodolce, rocket, toasted hazelnuts & aged balsamic dressing v gf

£12

PAN-SEARED SOUTH COAST SCALLOPS

roasted onion squash, fresh chilli, marjoram, Cabernet vinegar gf df p df

£16

CURED BEEF BRESAOLA

pickled vegetables, Golden Cross goat’s cheese, watercress, Farchioni olive oil gf

£12

SEAFOOD RISOTTO ARANCINI

fresh cuttlefish, clams, mussels & prawns, gremolata, tomato tapenade df £

£16/£26

HAND-MADE RAVIOLI, UMBRIAN FRESH AUTUMN BLACK TRUFFLE

butter, sage & aged parmesan

£28

PAN-ROASTED WILD BRILL

roasted new potatoes, fennel, Piccolo tomato & olives, salsa rossa gf df

£38

OVEN-ROASTED HERBED PORK TENDERLOIN

mashed potato, cabbage, apple, sultana, rosemary, maple garlic jus gf

£36

PAN-SEARED SUSSEX CALF’S LIVER

truffle & parmesan polenta, Marsala & sage jus, smoked speck gf

£36

PAN-ROASTED MONKFISH

new potatoes, braised spinach & cavolo nero, porcini mushrooms, Verjus beurre blanc gf

£38

SUSSEX WILD VENISON LOIN

horseradish mashed potato, apple beignet, amarena cherry, cassis & port jus

£40

SEASONAL VEGETABLES v

HOUSE FRIES

MIXED LEAF SALAD

& Olga’s mustard dressing vg gf

NEW POTATOES v

PEAR & CINNAMON TARTE TATIN

vanilla ice cream v

£11

GÂTEAU OPÉRA

almond sponge, coffee cream, ganache, chocolate glaze, butterscotch v

£11

PANETTONE TIRAMISÚ

Amaretto, hazelnut praline, bitter cocoa v

£9

AFFOGATO

Downsview Farmhouse Madagascan vanilla ice cream, Groovy Goat espresso v gf

£8

DOWNSVIEW FARMHOUSE

selection of Sussex ice creams & sorbets v

£3.50 (per scoop)

SUSSEX CHEESE’S

Ouse Valley chutney & sourdough crackers

£14 for three, £18 for five

VIN SANTO DEL CHIANTI D.O.C. ’GEOGRAFICO’

served with Tuscan cantuccini biscuits

£11

Please note that vegan desserts can be made available upon request, please ask for details