SCRUMSHUS™

granola vg gf

NORTHIAM DAIRY

natural yoghurt

DEANS BARN

honey

HOUSE-MADE SEVILLE ORANGE MARMALADE

POACHED & FRESH SEASONAL FRUITS

WHOLE NUTS & SEEDS

PASTRIES

CEREALS

Bran flakes | Weetabix | Puffed Rice

JUICE

squeezed in-house

ACV INFUSION

turmeric & ginger

MILK ALTERNATIVES

Oat | Soya | Almond

FREE RANGE PORK SAUSAGE

smoked streaky bacon & local free range eggs

CALCOT FARM BLACK PUDDING

pork sausage, smoked bacon, house-made hash brown, tomatoes, fried duck egg & house-made spiced ketchup

SLOW COOKED TOMATOES

on grilled sourdough, Court Lodge Farm labneh & dried oregano

SEVERN & WYE SMOKED SALMON

scrambled local free range eggs

OAT MILK OVERNIGHT OATS

mixed berries, honey & mixed: goji berry, pecan nuts, hazelnuts, walnuts, almonds, pumpkin seed, flax seeds, linseeds & sunflower seeds

CRUSHED AVOCADO WITH LIME AND SLICED TOMATO

on grilled sourdough with poached eggs or feta cheese & chilli flakes

STARTERS

all served with house-made focaccia

ROASTED ONION SQUASH SOUP

crispy croutons, crème fraiche, olive oil v

£14

SMOKED MACKEREL PATE

pickled cucumber, radish, pink grapefruit, baby watercress, toasted soda bread gf

£15

CASTELFRANCO & BRESAOLA SALAD

Pevensey blue cheese, pickled pear, toasted hazelnuts, balsamic dressing gf

£15

TWICE BAKED THREE CHEESE SOUFFLE

wild rocket, red onion, caramelised walnuts, sea salt crostini

£16

MAIN COURSES

HAND MADE SPINACH & RICOTTA RAVIOLI

sage butter sauce, aged parmesan v

£16/£24

THE STAR BRAISED STEAK, STILTON & ALE PIE

mashed potatoes, carrots, tenderstem broccoli, onion gravy

£26

CHARGRILLED PORK CHOP

boulangère potatoes, fine green beans, cider sauce gf

£28

LEMON & PARSLEY MARINATED CHICKEN PAILLARD

fennel & mixed leaf salad with Olga’s dressing, garlic aioli, fries, aged parmesan gf

£24

PAN ROASTED SEA TROUT FILLET

tenderstem broccoli, sauteed baby potatoes, caper Beurre Blanc gf

£34

DESSERTS

DARK CHOCOLATE & ORANG MOUSSE

berry compote, vanilla ice cream v

£12

THE STAR STICKY TOFFE PUDDING

toffee sauce, vanilla ice cream v

£12

PLUM & ALMOND FRANGIPANE TART

vanilla custard v

£12

SELECTION OF LOCAL ICE CREAMS & SORBETS

(per scoop)

£3.50

AFFOGATO £9

vanilla ice cream & espresso

£9

“BOOZY” AFFOGATO

Frangelico hazelnut liqueur, vanilla ice cream & espresso

£14

CREAMY ROASTED ONIONS SQUASH SOUP

caramelized onions, nutmeg & crème fraiche v gf

£14

BUFFALO BURRATA CHEESE SALAD

marinated beetroot, chicory, watercress & balsamic dressing v

£16

ANTIPASTO ITALIANO

parma-ham, salame Milano, bresaola, rocket & toasted sourdough df

£16

GRILLED LOCAL MACKEREL

fennel salad, rocket & salsa verde gf df

£16

HAND MADE SPINACH & RICOTTA RAVIOLI

sage butter sauce, aged parmesan v

£14/£24

PAN ROASTED SEA TROUT FILLET

tenderstem broccoli, sauteed baby potatoes, caper Beurre Blanc gf

£34

SUSSEX RED BEEF SIRLOIN

roasted potatoes, Yorkshire pudding, savoy cabbage & horseradish

£30

SIDES

MIXED LEAF SALAD aged balsamic
SEASONAL GREENS lemon & olive oil
ROASTED POTATOES

all £6

PLUM FRANGIPAN TART

rum & raisin ice cream v

£9

BAKED DARK CHOCOLATE MOUSSE

crème fraiche v gf

£9

HOLY COW! MILK ICE CREAM ‘AFFOGATO’

Groovy Goat espresso v gf

£8

SELECTION OF LOCAL BRITISH & ITALIAN CHEESES

Ouse Valley chutney & sourdough crackers

£12

Egg and watercress on white v

Toasted goat’s cheese, tomato & basil pesto on focaccia v

Smoked Salmon, avocado on brown

Honey roast ham, Sussex cheese & mustard on brown

Seasonal fruit tart

Vanilla millefoglie

Chocolate mousse

Seasonal fruit crumble

Plain scones & fruit scones Served with clotted cream and strawberry jam

£35
Served 3-5pm

ROASTED ONION SQUASH SOUP

crème fraiche, crispy croutons, olive oil v/mgf

£14

GRILLED GOAT’S CHEESE

braised beetroot, candied walnuts, watercress, balsamic reduction v/gf

£15

PAN SEARED SCALLOPS

confit pork belly, roasted onion squash, butternut squash puree, crispy pork rinds gf

£18

CASTELFRANCO & BRESAOLA SALAD

Blue Clouds cheese, pickled pear, toasted hazelnuts, balsamic dressing gf

£15

MARINATED HERITAGE TOMATOES

basil & almond pesto, sourdough croutons, olives, feta cheese

£15

THE STAR TAGLIERE

Milano salami, Lonza, Bresaola, Idle Hour, focaccia, marinated olives, sundried tomato butter

£16

SMOKED MACKEREL PATE

house made soda bread, pink grapefruit, pickled cucumber, radish mgf

£16

EGG TAGLIATELLE

wild mushroom, black truffle & cream sauce, aged parmesan v

£16/24

GRIGLIATA DI PESCE

seabass, sea trout, halibut, mackerel, king prawns, garlic aioli, shoestring fries, gremolata dressing gf

£38

PAN FRIED SALMON FILLET

charred tenderstem broccoli, sauté jersey royal potatoes, lemon & caper butter sauce

£32

ROASTED HAKE

sauté potatoes, creamed leeks with cheddar & smoked bacon, sundried tomato pesto gf

£36

PORK TENDERLOIN

wrapped in speck, whole grain mustard mashed potato, cavolo nero, cider cream sauce gf

£36

PAN SEARED DUCK BREAST

celeriac & potato terrine, buttered heritage carrots, red wine sauce gf

£38

BEETROOT GNOCCHI

roasted heritage beetroot, feta cheese, toasted pine nuts, rocket & herb oil v

£24

House Fries

Mixed leaf salad

Seasonal vegetables

Baby potatoes

PEAR & ALMOND FRANGIPANE TART

custard v

£12

THE STAR STICKY TOFFEE PUDDING

toffee sauce, vanilla ice cream v

£12

DARK CHOCOLATE & ORANGE MOUSSE

honeycomb ice cream v

£12

SELECTION OF ICE CREAM & SORBET

(per scoop) v

£3.50

AFFOGATO

vanilla bean ice cream & espresso coffee v

£9

“BOOZY” AFFOGATO

Frangelico hazelnut liqueur, vanilla ice cream & espresso coffee

£14

SELECTION OF CHEESE

Ouse Valley chutney, quince, grapes & sourdough crackers v

£14 for 3, £19 for 5