Mini Ramblers Retreat with Alex Polizzi

Book a roomBook a table

Al Fresco Jubilee Lunch

Served on communal tables in the Courtyard, in the Bar and in the Dining Room
Sunday, 5 June, 12.30-3pm

On Sunday, 5 June, we will be serving a royal feast in the beautiful Courtyard, in the Bar and in the Dining Room. Lunch begins with a starter of prawn cocktail, followed by sliced Sussex Red beef sirloin or poached salmon with dill mayonnaise, with a selection of salads and a traditional sherry trifle with English strawberries for pudding. £55, children half price, including a glass of Pimms. Great for a large family get together and dogs are most welcome too.

Join in the Jubilee celebrations with the whole village with a drink in hand and listen to the piper. The High Street will be closed in order to encourage browsing in the local shops including our favourite, award-winning book shop, Much Ado Books, collectibles from Objet Trouve, antiques and fabrics from Diana Kelly interiors, vintage clothing and art from Emmett and White, locally sourced food and drinks from Village Store. The Apiary, Alfriston Gallery and many other interesting shops are also a must…

Set Lunch Menu



BUFFALO MILK BURRATA marinated Isle of Wight tomatoes & summer truffles v gf 

LOBSTER, CRAB & LANGOUSTINE COCKTAIL Romaine lettuce, pickled cucumber & house-made Marie Rose sauce gf df


ROASTED SIRLOIN OF SUSSEX RED BEEF served ‘ambiente’ with fresh horseradish & watercress gf 

COLD POACHED FILLET OF SALMON lemon & wild garlic mayonnaise gf df 

both served with Jersey Royal & spring onion potato salad, Wye Valley asparagus & dressed green beans 


ENGLISH STRAWBERRY & SHERRY TRIFLE Northiam Dairy cream, vanilla & Amaretti crumb

BLACKBERRY & ALMOND TART crème fraîche v


£55 (children under 12 half price)
There is a discretionary 12.5% service charge added to your bill