Christmas Wreath Making
with Emily Talling
Location
Hotel Tresanton
Date
Sat, 5 Dec
Learn how to create the perfect Christmas wreath with Emily from Three Acre. The workshop includes a two course set lunch with a glass of wine. The morning workshop is at 10 AM. The afternoon workshop is at 12.30 PM. This is a set menu, therefore please let us know if you have any dietary requirements.
SAMPLE MENU
CORNISH DUCK BREAST
confit leg, sauté potatoes, shallots, red cabbage, honey roast parsnips
QUINCE TART
vanilla ice cream
Christmas Wreath Making with Emily Talling
Saturday, 5 December, 10 AM or 12.30 PM
The workshop is £95 including tuition, all materials, coffee, biscuits and your two course set lunch with a glass of wine. We ask that you bring an apron, gardening gloves and secateurs.
