Christmas Wreath Making
with Emily Talling
Learn how to create the perfect Christmas wreath with Emily from Three Acre. The workshop includes a two course set lunch with a glass of wine. The morning workshop has now SOLD OUT so we have just added an afternoon workshop commencing with Lunch at 12.30 PM. This is a set menu, therefore please let us know if you have any dietary requirements.
Christmas Set Lunch
CORNISH DUCK BREAST
confit leg, sauté potatoes, shallots, red cabbage, honey roast parsnips
POACHED PEAR
puff pastry, crème patisserie, pear sorbet
Sat, 6 Dec, 10 AM
SOLD OUT
Sat, 6 Dec, 12.30 PM
NEW AVAILABILITY
The workshop is £90 including tuition, all materials, coffee, biscuits and your two course set lunch with a glass of wine. We ask that you bring an apron, gardening gloves and secateurs.
