A Journey Through Modern Spain Wine Supper
Today’s Spain in wine terms boasts a heady mix of traditional and modern vinous gems, whether that be Rioja and Sherry on the one hand or Albarino and higher elevation Garnacha on the other. What all these wines still have in common is the ability to match beautifully with country’s vibrant cuisine. For this dinner, hosted by Phil Weeks, we shall showcase that suitability with wines that will span the old and new from producers who are embracing Spain’s golden era.
A Journey through Modern Spain
Wine Supper
Saturday 24 October
CORPINNAT Brut Mas Vilella Penedes Spain
Gazpacho soup
Garlic prawns, aioli
2025 EIDOS DE PADRINAN
Albariño Adega dos Eidos Rias Baixas Spain
Serrano ham, grilled bread, tomato, garlic
2024 LA DULA
Garnachas de Altura Sierra de Toloño Rioja Alavesa Spain
Hake, white beans, chorizo, spinach, herb crumbs
PEDRO XIMENEZ
El Candado Valdespino Jerez Spain
Crema Catalana, raspberries
Coffee, petit fours
A Journey through Modern Spain Wine Supper
Saturday 24 October, 6.30 PM
£95 including a welcome drink and canapés, three-course dinner with matching wines. Coffee and petit fours.
