Dinner with Alex Polizzi
Check-in to Tresanton on Tuesday, 17 November and join Alex Polizzi for dinner.
Dinner with Alex Polizzi
Tuesday, 17 November
Canapes
ARANCINI ricotta, saffron
FOCACCIA sea salt, rosemary, olives, mozzarella
BEEF ROLL pine nuts, provolone, shallots
BLUE FIN TUNA SKEWER
Starter
SICILIAN STUFFED SARDINES
golden raisins, herb breadcrumb
Main Course
ROASTED MONKFISH
fennel, blood oranges
Dessert
CANOLI
chocolate, almonds, candied oranges
Coffee, Ricciarelli, florentine, nougat
Dinner with Alex Polizzi
Tuesday, 17 November, 6.30 PM
Coming soon













