Dinner with Alex Polizzi - Monday 16 November

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Festive Lunches

Location Hotel Endsleigh
Date 30 Nov-22 Dec

There is no place like Endsleigh for a country house Christmas. Gather close friends, family or colleagues and join us for lunch over the festive season.

FESTIVE LUNCH MENU 2026

GUINEA FOWL & HAM HOCK TERRINE
quince, hibiscus blackberry, confit carrot, treacle & fennel cream

TREACLE CURED SALMON
furikake, smoked cod roe, pickled beetroot, cucumber, orange & ginger dressing

CORNISH GOUDA ARANCINI (v)
Jerusalem artichoke velouté, girolle mushroom persillade

 

ROAST HAUNCH OF LYDFORD ESTATE VENISON
smoked pomme purée, sauteed winter greens, bourguignon sauce

CORNISH COD
lobster beurre blanc, saffron potatoes, sauté winter greens

COMTE & ROOT VEGETABLE EN CROUTE (v)
spiced port reduction, sauteed seasonal greens

 

PISTACHIO & CRANBERRY DARK CHOCOLATE BROWNIE
toasted white chocolate chiboust, miso, sea buckthorn sorbet

PEDRO XIMENEZ SHERRY TRIFLE
poached winter fruits, almond joconde, tonka bean Chantilly

STICKY TOFFEE PUDDING
hazelnut praline butterscotch sauce, malted milk ice cream

LOCAL CHEESE PLATE  £4 supplement
apple cider chutney, membrillo, apple, grapes
(Godminster cheddar, Driftwood goats’ cheese, Cornish brie, Barkham Blue)

Festive Lunches
30 November-22 December, 12-30-2.30 PM
£45 per person.
For parties of six or more we require a pre order seven days in advance.

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