Winter Set Lunch

Winter Set Lunch Menu

ARTISAN SOURDOUGH FOCACCIA
olive oil, balsamic
(£2.50 supplement)

STARTERS

SMOKED VENISON MI CUIT
baby leeks, horseradish, tomato & cranberry dressing, hazelnut & coco nib granola

TREACLE & SOY CURED SALMON
smoked cod roe, pickled beetroot, cucumber relish, verbena & lemongrass

RIBOLLITA (v)
basil pistou

MAINS

SLOW COOKED BLADE OF BEEF
smoked pomme purée, heritage carrot, wilted greens, bourguignon sauce

FISH OF THE DAY
celeriac, leek, mussel velouté

WILD MUSHROOM RAGOUT (v)
rustichella pasta, truffle, basil, aged parmesan

DESSERTS

VANILLA BASQUE CHEESECAKE
cherry frangipane, cherry compote, yogurt & mace sorbet

STICKY TOFFEE PUDDING
Malibu pineapple, coconut, brandy toffee sauce, malted milk ice cream

MALT CHOCOALTE PARFAIT
miso caramel mousse, sea buckthorn sorbet

There is a discretionary 12.5% service charge added to your bill