Seafood Lunch
Location
Hotel Tresanton
Date
Thu, 9 Oct, 12 PM
In celebration of the start of oyster season, Tresanton Head Chef Paul Wadham will cook a special Lunch on Thursday 9 October.
Seafood Lunch
NATIVE OYSTERS
shallot vinegar (supplement)
LOBSTER SOUP
scallop, prawn, John dory, saffron aioli
BRILL
rosti potato, girolles, shallots, chorizo, wilted greens
APPLE TATIN
vanilla ice cream
£40 for three courses. Fal Oysters available at an additional cost.
01326 270055
