Seafood Lunch
Location
Hotel Tresanton
Date
Thu, 8 Oct
In celebration of the start of oyster season, Tresanton Head Chef Paul Wadham will cook a special Lunch on Thursday 8 October.
Seafood Lunch
Thursday 8 October
OYSTERS
supplement
BLUEFIN TUNA
tomatoes, virgin olive oil, salsa verde
FISH SOUP
lobster, mussels, bass, rouille, crostini
LEMON TART
summer berries, raspberry sorbet
Thursday, 8 October, 12 PM
£45 for three courses. Fal Oysters available at an additional cost.
To book please call 01326 270055
