Spring Lamb Lunch
Location
Hotel Tresanton
Date
Wed, 8 Apr
SPRING LAMB LUNCH
Wednesday 8 April
ST MAWES SCALLOP ‘CEVICHE’
apple, avocado, radish, beetroot
LAMB CUTLET
lamb ragu, Cornish earlies, wild garlic, heritage carrots
NOUGAT PARFAIT
praline, rasoberries
SPRING LAMB LUNCH
Wednesday 8 April
£40 for three courses.
