The Sardine Factory
Chef Benjamin Palmer
On Friday 14 November award-winning Chef Benjamin Palmer will bring his acclaimed restaurant ‘The Sardine Factory’ to Tresanton.
Ben’s passion in the kitchen has bagged him a number of awards, including winning the starter at the Parisian banquet for BBC Two’s Great British Menu 2024. Each course will be matched with a glass of wine from English Vineyard Artelium.
The Sardine Factory opened in Looe in July 2018. Ben and his team were delighted to receive the prestigious accolade of a Michelin Bib Gourmand in 2019 and have retained it since.
The Sardine Factory with Chef Benjamin Palmer
Friday 14 November
From £760 including one night’s accommodation, breakfast, canapés, five course dinner and matching wine, coffee and service charge.
Extend your stay from £295 per night based on a bed and breakfast basis.
