The Sardine Factory
Chef Benjamin Palmer
On Friday 14 November award-winning Cornish Chef Benjamin Palmer will bring his acclaimed restaurant ‘The Sardine Factory’ to Tresanton.
Ben’s passion in the kitchen has bagged him a number of awards, including winning the starter at the Parisian banquet for BBC Two’s Great British Menu 2024. Each course will be matched with a glass of wine from English Vineyard Artelium.
The Sardine Factory opened in Looe in July 2018. Ben and his team were delighted to receive the prestigious accolade of a Michelin Bib Gourmand in 2019 and have retained it since.
The Sardine Factory with Chef Benjamin Palmer
Friday 14 November
Dinner is £150 for canapés, five course dinner with matching wine and coffee.
Stay the night
Special rates are available to stay on Friday and Saturday night.
To book call 01326 270055.
