Valentines Day Menu
Location
Hotel Tresanton
Date
Sat, 14 Feb
Valentine’s Day Menu
Saturday 14 February
RED MULLET
crab, fennel carpaccio, beetroot, pomegrante, dill
CORNISH DUCK
duck leg ravioli, butternut squash, sage, red onion marmalade
DARK CHOCOLATE FONDANT
white chocolate ice cream, raspberries, raspberry jelly
COFFEE, PETIT FOURS
macarons, truffles
There is a discretionary 12.5% service charge added to your bill
Valentine’s Day Menu
Saturday 14 February
12.30-2.30 PM & 6.30-9 PM
£70 for three courses, coffee and petit fours.
