Hotel Tresanton is closed for refurbishment until 10 February. Hotel Endsleigh & The Star are open

BBQ’s

In the Summer we offer an abundant barbeque, a real feast of salads, seafood, grilled meat and a selection of desserts. Great for a large family get together

Photo by Lizzie Churchil

Held on the hotel’s private waterside terraces the Beach Club and the Nook and based on Tresanton’s legendary summer barbeques, this is the perfect alternative to the more formal wedding breakfast. 

Our BBQ’s allow you to enjoy a fantastic selection of local seafood, salads, grilled meats and fish, delicious desserts and West Country cheeses. Your own personal chef will cook to order, so you can sit back and relax, taking in the sea view. The barbeque menu is seasonal and served in the warmer months between May to September. Should it be poor weather on the day, The Mosaic Room which is our function room will be held as your wet weather alternative. 

Like our more formal wedding breakfast menus, our Head Chef Paul Wadham will write the barbeque menu specifically for yourselves, ensuring it features your favourite local ingredients. 

FROM THE COLD BUFFET

King prawns 
Porthilly oysters 
Fal scallops (with an additional surcharge) 
Buffalo mozzarella, tomato 
Beetroot, Gorgonzola, dandelion 
Potato salad
Caesar salad 
Mixed leaves 
Panzanella salad
Green beans
Grilled peppers, courgettes, fennel 
Hummus 

FROM THE HOT BUFFET 

Local lobster  (with an additional surcharge) 
Beef sirloin 
Lamb cutlet 
Sausages 
Calamari 
Fresh fish, for example sardines and mackerel 

FOR DESSERT 

Pavlova, Chantilly cream, summer berries 
Lemon tart
Chocolate brownie 
West Country cheese board
(with an additional surcharge) 

The Polizzi Collection

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