Alex Polizzi...All About my Mother
Condé Nast Traveller Readers’ Choice Award 2024

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Seafood Lunch

Thursday 10 October, 12.30pm

In celebration of the start of oyster season, Tresanton Head Chef Paul Wadham will cook a special Lunch on Thursday 10 October.

Menu

£35 for three courses

 

SOLD OUT

To join the waitlist please call

Hotel Tresanton
01326 270055

The Polizzi Collection

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