In celebration of the start of oyster season, Tresanton Head Chef Paul Wadham will cook a special Lunch on Thursday 10 October.
£35 for three courses
SOLD OUT
To join the waitlist please call
Hotel Tresanton
01326 270055
Alex Polizzi...All About my Mother
Condé Nast Traveller Readers’ Choice Award 2024
Book a roomBook a table
In celebration of the start of oyster season, Tresanton Head Chef Paul Wadham will cook a special Lunch on Thursday 10 October.
£35 for three courses
SOLD OUT
To join the waitlist please call
Hotel Tresanton
01326 270055