In celebration of the start of oyster season, Tresanton Head Chef Paul Wadham will cook a special Lunch on Thursday 10 October.
£35 for three courses
SOLD OUT
To join the waitlist please call
Hotel Tresanton
01326 270055
The Polizzi Collection
In celebration of the start of oyster season, Tresanton Head Chef Paul Wadham will cook a special Lunch on Thursday 10 October.
£35 for three courses
SOLD OUT
To join the waitlist please call
Hotel Tresanton
01326 270055
