Dinner with Alex Polizzi
Join Alex Polizzi for dinner at Endsleigh on Monday 16 November.
Charged with turning around the fortunes of ailing hotel businesses on television, Alex comes from a long line of hoteliers. After reading English at Oxford, Alex trained at the Mandarin Oriental in Hong Kong, worked for Marco Pierre White at the Criterion before turning her attention to The Polizzi Collection, a group of three hotels she runs with her mother Olga and sister Charlie.
Dinner with Alex Polizzi
Monday 16 November
BACCALÀ MANTECATO ON SOURDOUGH FOCCICA
STARTER
VITELLO TONNATO
lightly smoked veal carpaccio, tuna & caper dressing, bitter leaves, croutons
MAIN
PESCE ALL’ACQUA PAZZA
lightly poached halibut, fragrant tomato & fennel broth, wilted spinach, fennel pollen, bottarga
DESSERT
TIRAMISU
coffee crémeux, espresso gelato
Dinner with Alex Polizzi
Monday 16 November, 7 PM
£95 including Prosecco and canapés followed by a four-course dinner. An optional wine flight is also available for £35.
